Organic Livestock Production Practices

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Livestock Living Conditions and Facilities:

Organic livestock manufacturers provide living places that promote the health and natural behavior of their animals. Organic practices reflect concerns for animal welfare and a desire to balance productivity with the two animal well-being and environmental quality. Organic livestock should have access to outside spaces, shade, shelter, space for exercise, fresh air, clean drinking water, and direct sunlight. Livestock shelters must give animals protection against extreme temperatures, sufficient air circulation and ventilation, and room to exercise.


Organic manufacturers must give ruminant animals (electronic .g., cows, sheep, and goats) access to pasture during the grazing season. Livestock might not be continuously confined. However, temporary confinement is allowed under specific circumstances, largely regarding the health and security the animal. By providing access to the outside, organic livestock producers convert foragelegumes and grasses into beef, milk, wool, and other goods. Grazing livestock also provide manufacturers with manure, an incredibly important source of fertility in organic farming methods and a great way of recycling nutrients. Rotational grazing can improve forage quantity and quality, while preventing over-grazing.

Animal Health:

Organic animal health, like organic harvest wellness, relies on preventative practices and practices. Good genetics are important, as organic livestock producers should pick breeds which are well adapted for their particular environment. Balanced nutrition, exercise, and also a low-stress environment also contribute to building powerful immune systems in animals. Vaccination and other preventative steps are typical; antibiotics and growth hormones are prohibited. Organic livestock manufacturers work to handle exposure to disease and parasites via grazing management, appropriate sanitation, and  preventing the introduction of disease agents.

Organic Feed:

Organic livestock should consume certified organic feed. Organic feed has to be processed and grown by certified organic operations. Similarly, some pastures, forages, and fermented bedding (like hay) accessible to livestock has to be certified as organically grown and processed. Certain additives, like vitamins and minerals not created organically, may be fed to organic livestock in trace quantities, while others, including hormones used to encourage expansion, are strictly prohibited. Animal Origin: Organic livestock normally have to be raised organically since the last third of gestation. Birds used for egg or poultry production, can come from any source, but should be raised organically beginning the next day of life.

From: USDA

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