Benefits of Organic Farming for Small Farmers

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The various benefits of organic farming for small farmers throughout the planet include a high premium, low capital investment, the ability to achieve higher premiums in the marketplace, also the ability to use traditional knowledge. According to study conducted by the Office of Evaluation and Studies (OE), in the International Fund for Agriculture Development (IFAD), small farmers in Latin America, China, and India can benefit dramatically from organic farming and will assist in alleviating poverty in these countries.

Organic farming describes means of farming that doesn’t involve the usage of chemicals like chemical fertilizers and chemical pesticides. Numerous little farmers practice organic farming; however, since they can be oblivious of the market opportunities, they are unable to reap the benefits of organic farming.

Listed below are a few of the benefits of organic farming for little farmers:

High Premium

Organic food is generally priced 20-30percent higher than conventional meals. This premium is quite important for a little farmer whose income might just be sufficient to nourish his/her family with a single meal.

Low Investment

Organic farming generally doesn’t involve capital investment as high as that required in chemical farming. Furthermore, since organic fertilizers and pesticides could be generated everywhere, the annual costs incurred by the farmer can also be reduced. Agriculture significantly depends upon outside factors like climate, pests, and disease. Furthermore, many of the little farmers are determined by organic rain for water. Therefore, in cases of natural calamity, pest or disease attack, or irregular rainfall, whenever there is a crop failure, little farmers practicing organic farming need to endure less as their investments are reduced. It ought to be said that while shifting from chemical farming to organic farming, the transition might be expensive.

Less Dependence on Money Lenders

Many small farmers worldwide commit suicide or suffer with intense economic strife because of increasing debt. Since chemical inputs, which are extremely costly, aren’t required in organic farming, small farmers are much less dependent on cash lenders. Crop failure, therefore, doesn’t direct an organic farmer into tremendous debt, and doesn’t induce him to take some radical actions.

Synergy with Life Forms

Organic farming involves synergy with various plant and animal life forms. Small farmers can comprehend this synergy easily and therefore find it simple to implement the organic farming techniques.

Traditional Knowledge

Small farmers possess a wealth of traditional understanding with them and within their community. Most of this traditional knowledge can’t be used for chemical farming. However, as it comes to organic farming, farmers may use of this traditional understanding. Furthermore, in cases of organic farming, small farmers aren’t determined by people who provide chemical know-how.

Limitations of Organic Farming for Small Farmers

Small farmers may benefit drastically by practicing organic farming since it helps them get a high premium for their manufacture and decreases the capital investment involved in farming. Organic agriculture for little farmers, however, has its limitations.

These limitations were studied by the Office of Evaluation and Studies (OE), International Fund for Agriculture Development (IFAD). They include the following:

Organic farming is labour intensive. Hence, it is beneficial for a small guy with ample labour in his/her family. A little farmer who doesn’t have sufficient labour in your home might find it difficult to hire outside labour. Therefore, organic farming might not be feasible for him/her.

Organic farming might also prove to be expensive given the situation when a small farmer must execute the transition, modify the soil construction drastically, or find a certification.

Although a farmer may use a great bargain of traditional understanding in organic farming, since the practice is not quite as prevalent as chemical farming, it is difficult for great scientific organic farming practices to disperse the little farmers.

Certification is also an important facet of organic farming. In many scenarios, providing education linked to mandatory certifications and the guidelines which will need to be followed for obtaining the certifications might be difficult. The price of obtaining a certification is too high and outside of the reach of a little farmer. Hence a little farmer could get into certification-based organic farming just if there is a big group of 500-2000 farmers and the government funding the certification procedure.

Since organic produce is not traded in several markets, marketing the organic produce might be difficult for a little farmer.

Small farmers may successfully practice organic farming with appropriate guidance from public and non-governmental organizations. However, the complexities of issues these organizations might need to cope with and the costs involved in running these organizations can create the entire activity non-viable.

In organic farming, soil fertility has to be replenished with the regular application of organic fertilizers. If the organic fertilizers aren’t made locally, it might be difficult for the small farmer, who’d buy the fertilizers in tiny quantities to obtain them from everywhere. Furthermore, because of reduced economies of scale, there might be a massive transportation cost associated with the organic fertilizers obtained in extended distances.

It has also been detected that organic food prices aren’t secure and continue fluctuating from time to time. In this type of scenario, a minimal price might drastically impact a small predator.

Since the quantity of organic food production is reduced (roughly 1-2percent of total food production), it is quite difficult to implement social security steps, including a minimum support price.

From: https://www.organicfacts.internet /

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