6 Recipes that will turn Pasta into Gourmet Dish

by topic_admin
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Pasta is a versatile dish that we perceive as a side dish .  They have been in each home, since they are so simple and quick to cook.  In addition, this is not the most expensive solution, which now are available on store shelves.  But there is barely anyone who wishes to eat pasta, since we like to eat yummy, and pasta is not associated with folks within an exquisite, exclusive dish.  It ends up that there are lots of recipes that may turn the gifts of Italy into a genuine culinary masterpiece.  And most importantly, these recipes are simple and very affordable.

1. Macaroni with broccoli and broccoli

Ingredients:

– 340 g of diced bacon;
– freshly ground black pepper;
– 1 sliced ​​broccoli mind;
– two tbsp of olive oil;
&# 2 8211; salt to flavor;
&# 2 8211; 1 tbsp sliced;
&# 2 8211; 1/4 cup vinegar;
&# 1 8211; 1 cup of bread crumbs;
&# 1 8211; lemon juice;
&# 1 8211; two tsp of garlic powder;
&# 1 8211; 1/2 tsp cayenne pepper;
&# 2 8211; 1 tbsp peanut butter.

Cooking:

1. Heat a large frying pan over medium heat.  Put bacon on it, sprinkle with pepper.  Fry bacon until crisp.
2. Remove the bacon out of the pan and then blot it with a paper towel; Drain 1/2 of the fat left by fryingpan, and allow the other half trendy.
3. Preheat oven to 400 levels, place parchment paper onto a baking sheet, then dip broccoli in olive oil, season with pepper and salt, spread evenly onto the surface of the pan and then place in the oven for 17-20 minutes.
4. While broccoli is fried, mix the remaining fat from the frying bacon with mustard and vinegar.
5. Cook the pasta, salt to flavor.
6. In a special bowl, mix the bread wedges with lemon juice, garlic powder and cayenne pepper, then add the peanut butter.
7. When broccoli is gold, get it from the oven, sprinkle with breadcrumbs and reunite for another 5 minutes.
8. Now mix all the ingredients and love.

2. Pasta pesto with mozzarella and tomato

Ingredients:

– 1 cup of boiled tomato paste;
– 1 tbsp of olive oil;
&# 1 8211; A couple of cherry tomatoes, cut in half;
&# 1 8211; two tablespoons of pesto sauce;
&# 1 8211; a little head of 2% cheese, cut into little pieces;
&# 1 8211; Fresh basil to decorate the dish.

Cooking:

1. Cook the pasta by adding salt to taste.
2. Drain, include pesto sauce, mozzarella, tomatoes and basil.
3. Add a spoonful of tomato paste and mix completely.
4. Decorate with basil, but don’t overdo it in order to not interrupt the taste.

3. Macaroni with avocado and black beans

Ingredients:

– 1/2 cup olive oil;
– 1/4 cup freshly squeezed lime juice;
– 1 tbsp of pop;
&# 2 8211; 1/4 cup chopped fresh cilantro;
&# 1 8211; 1 tsp garlic powder;
&# 1 8211; 1/2 teaspoon cumin;
&# 1 8211; 1/2 tsp cayenne pepper;
– salt and ground black pepper;
– 400 tsp of vinegar;
– 400 g of black beans (boiled or boiled );
– 430 g of corn grains;
– 1 crushed jalapeno;
– two tsp;
&# 2 8211; 1/2 cup ground coriander.

Cooking:

1. Beat the olive oil with lime juice, soda and coriander.  Then mix with garlic powder, cumin, cayenne pepper, salt and black pepper.
2. Cook the pasta, then drain the water and let them cool slightly.
3. Mix chilled pasta with black beans, wheat and barley.  Then stir it thoroughly, add the chopped avocado and cilantro.
4. Serve immediately after cooking and don’t save over a day.

4. Pasta with onions, tomatoes, feta cheese and balsamic vinegar

Ingredients:

– 170 g of uncooked farfalle (macaroni butterflies);
– two cups of cherry, cut in half;
&# 1 8211; 1 cup seedless green grapes, cut in half;
&# 1 8211; 1/3 cup thinly sliced ​​fresh basil leaves;
&# 1 8211; two tbsp of white balsamic vinegar;
&# 1 8211; two tbsp of sliced shallots;
&# 2 8211; two teaspoons of capers (unblown flower buds);
&# 2 8211; 1 tsp Dijon mustard;
&# 2 8211; 1/2 tsp salt;
&# 2 8211; 1/4 tsp of black pepper;
– 4 tsp of extra virgin olive oil 1;
&# 1 8211; 114 g of packaged creamy feta cheese.

Cooking:

1. Cook the pasta by adding salt to taste.  Drain and mix the cooked farfalle with berries, grapes and basil in a large bowl.
2. Next, mix the vinegar with the following ingredients: in a small bowl, stirring with a whisk, add the oil into the vinegar mixture, then combine the resulting mixture with the contents of the bowl, in which the pasta is, include the feta cheese.
3. Combine 1 tsp olive oil with 1/4 tsp salt, 1/8 teaspoon ground black pepper and 400 g of sliced asparagus.  Heat the pan on medium heat and fry the mixture, then add it the pasta.

5. “Adult” spaghetti

Ingredients:

– two cans (400 g ) of peeled tomatoes;
– 1/4 may of Japanese bread crumbs (panko);
– 1 tbsp of approximately grated parmesan and a little more for serving;
&# 1 8211; 1/2 tsp dried oregano;
&# 1 8211; 1/4 tsp garlic powder;
&# 1 8211; 1/4 tsp of red hot pepper;
– kosher salt;
– 1 beaten egg;
&# 1 8211; 5 tablespoons of thick cream;
– 500 g of soil beef;
&# 1 8211; two tbsp of olive oil;
&# 2 8211; 1/2 onion, finely chopped;
&# 2 8211; 1 large, finely chopped head of garlic;
&# 2 8211; ground black pepper;
– two tbsp of tomato paste;
&# 1 8211; two tsp of sweet paprika;
&# 2 8211; 1 tbsp of sugar;
&# 2 8211; basil;
&# 1 8211; 350 g of pasta (tubular).

Cooking:

1. Grind tomatoes in a blender.
2. Mix breadcrumbs, cheese, oregano, garlic powder, 1/4 tsp.  Spoonful of honey and 1/2 tsp.  Salt in the middle bowl.  Mix with eggs and cream.  Add the minced beef and stir until smooth.
3. Heat the oil in a large frying pan, preferably cast iron, over medium heat.  Fry the meatballs, turning them periodically until they are lightly browned but not fully cooked.
4. Roast onions and garlic in the same pan, stirring occasionally, until the onions become translucent and tender &# 1 8211; roughly 5 minutes; year with pepper and salt.  Add tomato paste, fry until brick reddish about 1 minute.  Add the paprika and a pinch of red pepper flakes, then fry for approximately 1 minute.  Add sugar, basil and tomato puree.  Make the fire quieter and carcasses for approximately 20 minutes.  Add the meatballs and continue to stew the dish for around 5-10 minutes until prepared.
5. Boil the pasta, then put in the resulting sauce with meatballs.

6. Spaghetti with Tomato and Pesto

Ingredients:

– 2/3 cup walnuts;
– 1 kilogram of cherry tomatoes, cut in half;
&# 1 8211; two tbsp of olive oil;
&# 1 8211; kosher salt;
&# 2 8211; 6 oil anchovies, coarsely chopped;
&# 2 8211; two cloves of garlic, coarsely chopped;
&# 2 8211; 1 tsp finely grated lemon zest;
&# 2 8211; 1/4 tsp crushed scents of red pepper;
&# 2 8211; 15 g of parmesan (finely dried );
&# 2 8211; 1 tsp ground black pepper;
&# 1 8211; 350 g of spaghetti;
&# 1 8211; 1/2 cup basil.

Cooking:

1. Preheat oven to 350 °.  Put the walnuts on a baking sheet, place in the oven for 5-7 minutes.
2. Put the tomatoes on a baking sheet, then add two tbsp of olive oil that the berries have been coated with it in all sides, add salt.  Put in the oven for 5-7 minutes.
3. Mix anchovies, garlic, lemon zest and include aromas of red pepper to taste.  Add parmesan, walnuts and half a portion of berries.  Then combine it all with a third cup of butter.  Season with pepper, salt and stir the resulting mixture in a bowl.
4. Broth macaroni.  Boil them in a big saucepan so that you can add the mixture there afterwards.
5. Combine the pasta with pesto and the resulting mixture, garnish with cheese and admire your own culinary skills.

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